Matt Tinder is a master baker and a pastry chef who has worked at both fancy places and his own bakery. As a semi-finalist for the prestigious James Beard award, Matt considers himself a neo-traditional baker. He melds his artistry with restless perfectionism and a dedication to lost or overlooked baking traditions. This season he's focusing on german stollen, made with local candied fruit. Mime, Matt's newest venture, is all about his preference to create without words, instead focusing on the gestures and movements of his craft. He's excited about this new approach to bringing people his baked goods, be sure to subscribe to find out about his next bake!